Western’s forest management is guided by multiple layers of planning at the regional, landscape, management unit and stand levels.
Under the Forest and Range Practices Act (FRPA), the Forest Planning and Practices Regulation (FPPR) provides the operational direction for designing and implementing timber harvesting. As such, Western Forest Products must meet set objectives for soil, fish, water, wildlife, biodiversity, scenery, cultural values and timber conservation. We continuously review our planning and coordinate our efforts to balance goals for all forest resources.
These maps are created during the planning process to provide easy viewing of proposed forest operations. FOMs are specific to each road development or timber harvesting site. These maps reflect the results, strategies, measures, and stocking standards included in approved Forest Stewardship Plans.
We encourage open communication with our stakeholders and the general public.
Comments may be submitted through our online form or email, or delivered to our operations office.
201 – 7373 Duncan Street
Powell River, BC V8A 1W6
The table below identifies FOMs that are available for public review and comment. Maps can be viewed during the open commenting period by using the links provided in the table, or at the appropriate Western office or operations location. Maps for FOMs that have passed their comment closing date may no longer be accessible.
If you wish to view the maps in person, please email us in advance to book an appointment. This will ensure that you have our correct business address, and that someone is available to retrieve the relevant documents and review the maps with you.
When providing feedback, please include the FOM number and the specific block or road related to your comments. This will help to ensure we correctly understand your comments or questions.
FSP # | FOM # | COMMENTING OPEN | COMMENTING CLOSE | FOM EXPIRY | LINK |
---|---|---|---|---|---|
929 | 929-003 | November 28, 2024 | December 28, 2024 | November 28, 2027 | View Maps |